POUROVER RECIPE
Ratio: 1:16
Roast Date: 20/09/24
Freeze Date: N/A
Recipe Date: 25/09/24
Barista: J3
Water Dose: Po - 100 Degrees / 240g
Temperature: 100c
Grind Size Ek (White): 8.5
Clicks On Comandante Mk4: 20
Psa: 605 µm
Dose: 15g
Yield: 206.5
Time: 2’50”
TDS: 1.41
Ext: 19.41
Tasting Notes: Jasmine, cherry, bergamont, & buttery
Brew Notes: The washed version of the Natural Nicaraguan from earlier this month! Just like the natural, this geisha is no slouch with punchy florals, acidity, and sweetness for an all round balanced cup of coffee. Contact times are pushing the 3 minute mark, and if it goes over the coffee does tend to get watery losing some of its texture. Otherwise, easy coffee to brew if you’ve got a nice set of flat burrs in your home grinder!
TOOLS PO: These parameters are calculated using Hario 02 V60 & EK43 Redspeed Burrs