POUROVER RECIPE
Ratio: 1:16
Roast Date: 02/09/2024
Recipe Date: 06/09/2024
Water Dose: 240g
Temperature: 100 degrees
Grind Size EK43s: 8.4
Clicks On Comandante Mk4: 20
Psa: 591 µm
Dose: 15g
Yield: 205g
Time: 2:40
TDS: 1.41
Ext: 19.3%
Tasting Notes: milk chocolate, passionfruit, jasmine, creamy.
Brew Notes:
Interesting coffee to brew. It is childhood reminiscent of a Turkish Delight! Like many Geisha varieties, it responds a lot to the level of agitation used. We found that a gentler approach and a finer grind were necessary to achieve sweetness, clean acidity, and balance. We gently agitated using standard technique of 2 x N/W and 2 x S/E. On the other hand, increased agitation results in a shorter yield, highlighting sharper acidity and more intense floral notes.
Tools: These parameters are calculated using Hario 02 V60 & EK43 Redspeed Burrs.