ESPRESSO RECIPE
RATIO: 1:2.5
ROAST DATE: 05/08/24
FREEZE DATE: 12/8/24
RECIPE DATE: 13/08/24
TEMPERATURE: 95 degrees
GRIND SIZE EK43s: 2.3
CLICKS ON COMANDANTE MK4: 8 clicks
PSA: 280 µm
DOSE: 20
YIELD: 49.3
TIME: 26
TDS: 9.0
EXT: 21.28%
TASTING NOTES: Stone fruit, floral, chocolate, & sweet.
BREW NOTES: Ratio 1:2.5 presents a sweet and aromatic cup. To achieve a more rounded body and depth in flavour try 1:2. A little adjustment here can make all the difference in achieving that perfect texture you're aiming for
TOOLS: These parameters are calculated using 20g VST baskets & EK43 Redspeed Burrs
POUROVER RECIPE
RATIO: 1:16
ROAST DATE: 05/08/24
FREEZE DATE: 12/08/24
RECIPE DATE: 14/08/24
WATER DOSE: 240g
TEMPERATURE: 100 c
GRIND SIZE EK43s: 7.5
CLICKS ON COMANDANTE MK4: 15 clicks
PSA: 493 µm
DOSE: 15g
YIELD: 205.8
TIME: 2:30
TDS: 1.45
EXT: 19.89%
TASTING NOTES: Syrupy, sticky date, rounded, & white peach.
BREW NOTES: Coffee is very soluble and tends to draw down quickly. Don’t be afraid to agitate more than usual, and if the coffee does run under the recipe time and tastes hollow, then you may need to go finer than the recipe suggests.
TOOLS PO: These parameters are calculated using Hario 02 V60 & EK43 Redspeed Burrs.