Method: V60 Coffee Dose: 15 grams
Water Dose: 240 grams AT 100C/212F
Total Brew Time: 2'47''
When to Brew or Freeze: After 10 days
Grind Size: Comandante MK4 24 clicks
Tips: Quite a straightforward coffee to brew. We found great results with a more aggressive agitation during the bloom phase - and then do a slow pour at 1:10-1:15 until you get to the 240-gram weight. In the cup, we saw a creamy and clean profile - a very classic Panama Geisha-washed profile. Classy coffee!
