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Brew Guide - PANAMA | FINCA MOMOTO | GEISHA | NATURAL

Kaden avatar
Written by Kaden
Updated over a year ago

Method: V60 ​Coffee Dose: 15 grams​

Water Dose: 100 degrees / 240 grams

Total Brew Time: 2:45 minutes​

When to Brew or Freeze: After 10 days

Grind Size: Comandante MK4 17 clicks

Tip: This coffee runs fast, so try brewing at higher temperatures, and don't be afraid to extend the bloom time to allow for the grinds to be properly saturated.

Notes: Jasmine, nectarine, citrus, & juicy

Learn more about the producers HERE.
Need some tips on how you're brewing? Check out our pourover brew guide HERE.

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