ESPRESSO RECIPE
Ratio: 1:2.5
Roast Date: 30/9/2024
Freeze Date: 8/9/2024
Recipe Date: 9/9/2024
Temperature: 95 degrees
Grind Size EK43s: 0.8
Clicks On Comandante Mk4: 8
Psa: 249 µm
Dose: 20g
Yield: 52.2g
Time: 0:29
TDS: 8.9
Ext: 23.23%
Tasting Notes: Raspberry liqueur, Almond, & Dark Chocolate
Brew Notes: This espresso is no fuss to brew, but be careful about over-extracting this one as it gets bitter quickly. Aim for 27-31 seconds for this espresso, and you’ll end up with a boozy, juicy, & rich espresso, which would probably make a pretty mean flat white as well!
TOOLS ESP: These parameters are calculated using 20g VST baskets, EK43 Redspeed Burrs & WDT Autocomb
POUROVER RECIPE
Ratio: 1:16
Roast Date: 30/9/2024
Freeze Date: 8/9/2024
Recipe Date: 9/9/2024
Water Dose: 240g
Temperature: 100 degrees
Grind Size EK43s: 8.5
Clicks On Comandante Mk4: 20
Psa: 655 µm
Dose: 15g
Yield: 205.7g
Time: 2:32
TDS: 1.41
Ext: 19.33%
Tasting Notes: Whisky, plum, & strawberry
Brew Notes: Coffee seems to run fast, but is plenty soluble and perfect for those who want a slightly boozy coffee but still light enough to enjoy on the regular! If you want an intense version of the coffee, try a 60g bloom instead of our usual 80g.
Tools: These parameters are calculated using Hario 02 V60 & EK43 Redspeed Burrs.