Brew Guide - GUA La Bolsa | Pacamara Natural | 2024

Brew Method: Pourover
Roast Date: 04/11
Recipe Date: 11/11
Barista: Ollie
Water Dose: 100 Degrees / 240g
Grind Size Ek (White): 8.8
Clicks On Comandante Mk4: 19
Psa: 677 µm
Dose: 15g
Yield: 203.7
Time: 2’35”
TDS: 1.38
Ext: 18.8%
Tasting Notes: Concord Grape, milk chocolate, passionfruit, & blackcurrant
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​Brew Notes: This coffee is definitely for the acid lovers out there! Coffee tends to run quick, so don’t be afraid of some heavy agitation to help get higher extractions and a rounder cup. Coffee will have a grainy and short finish if it’s under extracted, so look out for this and adjust your grind size accordingly.
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TOOLS: These parameters are calculated using Hario 02 V60 & EK43 Redspeed Burrs