Brew Guide - Finca Soledad (2024) Typica Tyoxy Washed

Brew Method (Esp Or Pourover): PO
​Roast Date: 31/07/2025
​Freeze Date: 10/08/2025
​Recipe Date: 11/08/2025
​Barista: Nagi
​Water Dose: Po - 100 Degrees / 240g
​Temperature: 100
​Grind Size Ek (White): 8.6
​Clicks On Comandante Mk4: 18
​Psa: 650 µm
​Dose: 15
​Yield: 201.3
​Time: 2:25
​TDS: 1.52
​Ext: 20.39
​Tasting Notes: umami, bergamot, tea like, silky, juicy, red berry, hibiscus, peach
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​Brew Notes: This coffee has an exceptional aroma with lots of umami and distinguish fruit notes, more of a finer setting than usual brew and you’ll get a beautiful harmony of taste notes all tied up leaving with sweet lingers. Push enough and the tea like body will become more structured.