Brew Method: Pourover
Roast Date: 03/07/2025
Recipe Date: 08/07/2025
Barista: J3
Water Dose: 100 Degrees / 240g
Grind Size Ek (White): 9.8
Clicks On Comandante Mk4: 24
Psa: 684 µm
Dose: 15g
Yield: 204.6g
Time: 2”44'
TDS: 1.43
Ext: 19.5%
Tasting Notes: Milk Chocolate, red fruits, caramel, & silky
Brew Notes: Fun little Brazil COE Lot. This brew definitely went down a sweeter cup profile path, but definitely still has some gentle fruity flavours that come through as it cools. Coffee runs great, however over agitation during the bloom tends to choke the brew. This coffee would also taste great at a 1:17 ratio, so if you like your coffees with a tea-like consistency I recommend that you play with a higher ratio.
All in all it’s a delicious brew!
TOOLS: These parameters are calculated using Hario 02 V60 & EK43 Redspeed Burrs