POUROVER RECIPE
Ratio: 1:16
Roast Date: 01/05/2025
Recipe Date: 11/05/2025
Water Dose: 240g
Temperature: 95 C
Grind Size EK43s: 10.6
Clicks On Comandante Mk4: 27
Psa: 692µm
Dose: 15g
Yield: 203.2
Time: 2’45”
TDS: 1.38
Ext: 18.69%
Tasting Notes: Chamomile, lemongrass, red fruit
Brew Notes:
Bit of a tricky coffee here! Recommend using very minimal to no agitation for this brew as it tends to choke up easily. Grind size is also coarser than usual, but the coffee is definitely soluble enough to make up for the coarser grind size so don’t be afraid of vegetal or acidic finishes.
Overall, this coffee is a nice mix up from the usual geisha offering, with earthy florals not often tasted in Colombian coffees.
Tools: These parameters are calculated using Hario 02 V60 & EK43 Redspeed Burrs.