Skip to main content

Brew Guide - Guatemala | Cascada Encantada | Geisha

Written by Kaden

Brew Guide - Guatemala | Cascada Encantada | Geisha 2024

Brew Method: Pourover
​Roast Date: 27/03/25
​Recipe Date: 02/04/2025
​Barista: J3
​Water Dose: 100 Degrees / 240g
​Grind Size Ek (White): 8.4
​Clicks On Comandante Mk4: 20
​Psa: 667 µm
​Dose: 15g
​Yield: 204.2g
​Time: 2’35”
​TDS: 1.38
​Ext: 18.8%
​Tasting Notes: Plum, jasmine, caramel, & silky
​
​Brew Notes: Love a Guatemala Geisha! Coffee is soluble but tends to choke with heavy agitation. Any brews that I made that ran under 2’30” tended to have an unpleasant papery after taste so longer contact times will be the way to go! All in all, tasty little brew with a bright acidic front and a luxurious, silky finish!


TOOLS: These parameters are calculated using Hario 02 V60 & EK43 Redspeed Burrs

Did this answer your question?