ESPRESSO RECIPE
Ratio: 1:2.5
Roast Date: 12/11/2024
Freeze Date: x
Recipe Date: 19/11/2024
Temperature: 95 degrees
Grind Size EK43s: 2.1
Clicks On Comandante Mk4:
Psa: 185 µm
Dose: 20g
Yield: 50.5
Time: 0:29
TDS: 8.6
Ext: 20.61%
Tasting Notes: Punchy, perfumy, overload sweetness, orange and purple colour.
Brew Notes: Make sure to brew where you can taste the exotic fruits with sweetness that lingers, that’s when you know you’re in the sweetspots. With ratio, 1:2.5 will give you a juicy mouthfeel and 1:2 will achieve more of the syrupy body.
TOOLS ESP: These parameters are calculated using 20g VST baskets, EK43 Redspeed Burrs & WDT Autocomb
POUROVER RECIPE
Ratio: 1:16
Roast Date: 12/11/2024
Freeze Date: x
Recipe Date: 19/11/2024
Water Dose: 240g
Temperature: 100 degrees
Grind Size EK43s: 8.5
Clicks On Comandante Mk4: x
Psa: xx µm
Dose: 15g
Yield: x
Time: x
TDS: x
Ext: x
Tasting Notes: Chocolate, blackcurrant, tropical & syrupy
Brew Notes: This coffee is less soluble so you would want to push it to extract more. When you nail it, you'll be rewarded with loads of exotic fruit baskets! Layers of sweetness would follow through.
Tools: These parameters are calculated using Hario 02 V60 & EK43 Redspeed Burrs.